Fresh, lively & textured.

Low yields and handpicked fruit. Cool fermentation in stainless steel is followed by four months on lees.

6 bottle limit.

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Wine review archives

2020 recent review 

"Lovely citrus & pear bouquet, gorgeous palate with lashings of flavour, great texture & mouthfeel + just the right amount of acidity on the finish. UTTERLY GORGEOUS!!"

Dan Traucki