The Other Wine Co. Pinot Gris 2016
Fresh, lively, & textured.
Low yields and handpicking. Cool fermentation in stainless steel is followed by four months on lees.
Other words on 2016
“Lemon, lime, bath salts, nashi pear. More grigio than gris. A mouthwatering style, best consumed in the company of food." Campbell Mattinson, winefront.com.au
Other words on 2015
"It's not reinventing the wheel, it's just putting a bit of a spit shine on one. It's Adelaide Hills Pinot Gris produced in a fresh, crisp, vibrant and appealing-to-many style that says 'refreshing' in a clear way. It smells like pears and faint spice, has juiciness and crisp acidity. Easy to like." Mike Bennie, WBM